My best friend, Lovella and I decided to spend the June 12 holiday afternoon at Soi.
Eat Thai. Love Thai.
The resto is located at the New Glorietta.
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| Thanks to the strategically placed mirrors, the place didn't feel crowded even when it eventually got filled with diners |
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| I will probably try the warm soup of Sukothai next time. I read that this is supposed to have healing powers. |
What did we order? Please click 'Read more'.
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| I've been craving for Pad Thai for probably three weeks. Presentation wise, the Soi version is a dream --- the egg "net" trapping the noodles. This one quieted my craving although I wished there were more prawns... I expected the noodles to be the sticky, chewy one that I remember from Thailand but this one didn't have it. It is not too filling so there's no guilt after finishing the plate with Vel :) |
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| Chicken Satay: Perfectly grilled with an interesting not-too-spicy sauce (right) We asked for the recommended partner to the Pad Thai and we got this. Another healthy treat. |
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| These lighting fixtures give an old world feel Conclusion: No need to travel to Bangkok to get a taste of Thai dishes. I learned that Soi, a part of the Cabalen group (hmmm, no wonder), imports majority of its ingredients directly from Thailand. Post Notes: I will try more spicy dishes the next time I crave for something Thai :) |
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